Roasted Brussels Sprouts and Fresh Radicchio with Eggs and Bacon Vinaigrette

Roasted Brussels Sprouts and Fresh Radicchio with Eggs and Bacon Vinaigrette

Roasted Brussels Sprouts and Fresh Radicchio with Eggs and Bacon Vinaigrette

By Honest Cooking
Serves 6

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Details
  • Servings:   4
  • Calories:   230
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 pound brussels sprouts, halved
  • 1 tablespoon olive oil
  • Sea salt
  • 2 eggs
  • 1 head radicchio, halved and thinly sliced
  • 4 ounces diced slab bacon or pancetta
  • 1 teaspoon Dijon mustard
  • 2 tablespoons red wine vinegar
Instructions

Roasted Brussels Sprouts and Fresh Radicchio with Eggs and Bacon Vinaigrette serves 4 original recipe by Honest Cooking.

View original preparation instructions

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