Cardamom rhubarb ginger French toast traybake
Ingredients
- flavourless oil, for the dish
- 200g rhubarb, trimmed and cut into 2cm pieces
- 2 tsp vanilla bean paste
- 1 large orange, zested and juiced
- 125g golden caster sugar
- ¾ tsp ground cardamom
- ½ tsp ground cinnamon
- 1 lemon, zested
- 3 balls of stem ginger, finely chopped, plus 3 tbsp syrup from the jar
- 4 eggs, beaten
- 150ml whole milk
- 100ml double cream
- 400g sliced brioche loaf
- icing sugar, for dusting
Instructions
Cardamom, rhubarb & ginger French toast traybake serves 6 original recipe by BBC Good Food.
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