Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
Penne with Escarole White Beans and Toasted Breadcrumbs
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- ½ c. dried plain breadcrumbs
- 5 tbsp. olive oil
- 1 lb. dried whole-wheat penne or cut ziti pasta
- 5 anchovy fillets
- 2 clove garlic
- 1 head escarole (1 1/2 pounds)
- 1 can cannellini beans
- ¼ tsp. kosher salt
- ¼ tsp. ground black pepper
Instructions
Penne with Escarole, White Beans, and Toasted Breadcrumbs serves 6 original recipe by Delish.
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