Penne with Escarole White Beans and Toasted Breadcrumbs
Ingredients
- ½ c. dried plain breadcrumbs
- 5 tbsp. olive oil
- 1 lb. dried whole-wheat penne or cut ziti pasta
- 5 anchovy fillets
- 2 clove garlic
- 1 head escarole (1 1/2 pounds)
- 1 can cannellini beans
- ¼ tsp. kosher salt
- ¼ tsp. ground black pepper
Instructions
Penne with Escarole, White Beans, and Toasted Breadcrumbs serves 6 original recipe by Delish.
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