Grilled Escarole And White Bean Salad

Grilled Escarole And White Bean Salad

Grilled Escarole And White Bean Salad

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   272
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
Comments
Ingredients
  • 2 cups dried cannellini beans, rinsed and picked over
  • Water
  • 4 thyme sprigs
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup thinly sliced garlic cloves
  • 1/4 cup fresh lemon juice
  • 2 large heads escarole, quartered lengthwise through the core
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped flat-leaf parsley
Instructions

Grilled Escarole And White Bean Salad serves 8 original recipe by Food & Wine.

View original preparation instructions

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