Never Fail Pie Crust

Never-Fail Pie Crust

Never-Fail Pie Crust

By Food52
Serves 16

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Details
  • Servings:   14
  • Calories:   398
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   4g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 cups shortening
  • 1 egg, medium or large
  • 1 tablespoon vinegar, any type
  • 1/2 cup cold water
Instructions

Never-Fail Pie Crust serves 14 original recipe by Food52.

View original preparation instructions

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