Chicken Scallopine
Ingredients
- 4 small boneless skinless chicken breast halves, about 1 to 1 1/4 pounds
- 1 cup all-purpose flour
- Coarse salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1/2 cup homemade chicken stock or canned low-sodium chicken broth
- Juice of 1/2 lemon
- 2 tablespoons tablespoons capers, rinsed and drained
- 1/4 cup chopped fresh flat-leaf parsley
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