Veal Scallopine with Paprika Sauce and Grapefruit Watercress Salad

Ingredients

• 2 pink grapefruits
• 1 cup dry white wine
• 2 large shallots, thinly sliced
• 1 bay leaf
• 1 1/2 cups chicken stock or canned broth
• 1/2 cup heavy cream
• 1 1/2 teaspoons hot paprika
• 2 tablespoons unsalted butter
• Salt and freshly ground pepper
• 2 large eggs
• 2 tablespoons water
• All-purpose flour, for dredging
• 2 cups panko (Japanese bread crumbs)
• Four 5- to 6-ounce slices of veal scallopine, pounded about 1/8 inch thick
• Vegetable oil, for frying
• 3 cups cleaned watercress
• 4 sage leaves, minced
• 1 tablespoon chopped capers
• 2 teaspoons extra-virgin olive oil

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