Kadhi Pakora

Ingredients

• FOR THE BESAN FRITTERS:
• 2 cups Besan (chickpea Flour)
• ½ teaspoons Ajwain Seeds
• 1 pinch Baking Powder
• ½ teaspoons Salt
• Water (as Needed)
• 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Oil For Deep Frying
• FOR THE KADHI:
• 3 cups Yogurt (I Find Whole Milk Yogurt Tangier But You Can Use Lowfat Too) PLUS 4 Cups Water
• ¾ cups Besan
• Water (as Needed)
• 1-½ Tablespoon Cooking Oil
• 1 pinch Asafetida
• ½ teaspoons Cumin Seeds
• ½ teaspoons Mustard Seeds
• ½ teaspoons Fenugreek Seeds
• 2 whole Dried Red Chili
• 1 Tablespoon Chopped Ginger
• 1 Tablespoon Chopped Garlic
• 1 Tablespoon Curry Leaves
• 1 teaspoon Turmeric Powder
• 1-½ teaspoon Salt

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