Peanut Fried Steak with Yogurt Turmeric Gravy

Ingredients

• 2 cups plain whole-milk yogurt
• 2 tablespoons Indian chickpea flour (besan)
• 2 teaspoons kosher salt
• 1 serrano pepper, minced
• One 1/2-inch piece ginger, peeled and minced
• 2 tablespoons neutral oil, such as peanut, canola or vegetable
• 4 cloves garlic, crushed
• 1 teaspoon black or brown mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon fenugreek seeds
• 2 dried red chile de arbol or other small dried red chile
• 2 sprigs fresh curry leaves
• 1 teaspoon ground turmeric
• 1/2 cup minced fresh cilantro leaves and soft stems
• 1/2 teaspoon baking soda
• 4 teaspoons kosher salt
• Eight 4-ounce cube steaks
• 2 cups all-purpose flour
• 1 1/2 cups buttermilk
• 2 large eggs
• Peanut Podi, recipe follows
• 1 cup cornstarch
• 2 teaspoons baking powder
• 3 cups neutral oil, preferably peanut oil
• 2 cups roasted and lightly salted whole peanuts
• 2 teaspoons neutral oil
• 8 sprigs fresh curry leaves
• 2 tablespoons cumin seeds
• 4 large cloves garlic, chopped
• 4 teaspoons Kashmiri chile powder
• Kosher salt

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