Tangy Grilled Pork Chops with Pears and Blue Cheese

Tangy Grilled Pork Chops with Pears and Blue Cheese

Tangy Grilled Pork Chops with Pears and Blue Cheese

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   422
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   19g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Cups water
  • 1/4 Cup Dijon mustard, divided
  • Salt and pepper
  • Four 2 1/4-ounce thin-cut boneless pork loin chops
  • 2 Teaspoons extra-virgin olive oil
  • 2 ripe but firm Bartlett pears, cored and quartered
  • 2 Tablespoons blue cheese crumbles
Instructions

Tangy Grilled Pork Chops with Pears and Blue Cheese serves 2 original recipe by The Daily Meal.

View original preparation instructions

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