Recipe: Antipasto Tortellini Salad

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/4 teaspoon kosher salt, plus more as needed
• Freshly ground black pepper
• 2 (9-ounce) packages fresh cheese tortellini
• 1 (12-ounce) jar marinated artichoke hearts, drained and coarsely chopped
• 1 (12-ounce) jar roasted red peppers, drained and chopped
• 1 medium cucumber, peeled and diced (about 1 cup)
• 4 ounces pepper Jack cheese, diced (about 1 cup)
• 4 ounces dry Italian salami, casing removed, diced (about 1 cup)
• 1/2 cup loosely packed chopped fresh parsley leaves

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