Greek Tortellini Salad
Ingredients
- 10 ounces refrigerated cheese tortellini (2 1/2 cups)
- ¼ cup crumbled feta cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 1 tablespoon chopped fresh oregano
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 1 cup chopped tomatoes
- 1 cup chopped cucumber
- 1 cup sliced spinach
- ¼ cup chopped red onion
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