Vegetarian Tortellini Salad

Name: Vegetarian Tortellini Salad
Ingredients: 1/2 pound fresh cheese filled tortellini; 1 cup cherry tomatoes, quartered; 1 jar artichoke hearts – not the marinated kind, drained; 1/3 cup pitted small cured black olives, any extra oil drained; 1 large handful fresh green beans, ends removed; 1 cup rough chopped endive or romaine lettuce; 2 tablespoons fresh basil, torn into small bits; 1/4 shaved fresh Parmesan cheese; 3 tablespoons good quality extra virgin olive oil; salt and fresh ground black pepper, to taste