Sweet Potato Fritters with Smoky Pinto Beans

Ingredients

• 1 large sweet potato (about 1 pound)
• 3 tablespoons canola oil, divided
• 1 medium onion, chopped
• 2 large poblano peppers or small green bell peppers, chopped
• 1 15-ounce can pinto beans, rinsed
• 1 1/4 teaspoon smoked paprika (see Note), divided
• ¾ teaspoon salt, divided
• ¾ cup fine yellow cornmeal
• ¼ cup all-purpose flour
• ¾ teaspoon baking powder
• 1 large egg, lightly beaten
• ¼ cup water
• 4 lime wedges for garnish

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