Vegetarian Tostadas recipes

Vegetarian Tostadas recipes

Vegetarian Tostadas recipes

By ricardocuisine.com
15 minutes

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Details
  • Servings:   4
  • Calories:   751
  • Protein:   30g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • unchecked8 tostadas
  • unchecked1 cup (250 ml) guacamole, store-bought or homemade
  • unchecked1 can 19 oz (540 ml) black beans, rinsed and drained
  • unchecked2 cups (500 ml) shredded iceberg lettuce
  • unchecked1 cup (250 ml) salsa, store-bought
  • unchecked1/2 cup (125 ml) sour cream
Instructions

Vegetarian Tostadas recipes serves 4 original recipe by ricardocuisine.com.

View original preparation instructions

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