Summer Tostadas with Salsa Macha
Ingredients
- 2 cups (16 fl. oz./500 l) avocado oil
- 4 ancho chiles, stemmed, seeded and torn into large pieces
- 3 guajillo chiles, stemmed seeded, and torn into large pieces
- 2 arbol chiles, stemmed
- 1/4 cup (1 oz./30 g) pistachios
- 1/4 cup (1 oz./30 g) pumpkin seeds
- 3 large garlic cloves, smashed and peeled
- 2 Tbs. sesame seeds
- Kosher salt
- 2 Tbs. cider vinegar
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