A Salad with Crunch and Substance: Bean and Vegetable Tostadas
Ingredients
- Vegetable oil, for frying
- 4 (6-inch) corn tortillas
- 2 pinches coarse salt
- 1 (14-ounce) can spicy vegetarian refried beans (vegetarian beans contain no lard)
- 1 cup shredded smoked Cheddar, Monterey Jack, or pepper Jack
- 1 heart Romaine lettuce or 1/2 head of iceberg lettuce, shredded
- 2 small plum tomatoes, diced
- 1 small white skinned onion, finely chopped
- 2 tablespoons (a palm full) chopped cilantro or parsley
Instructions
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