Tuna Tostada with Watermelon Slaw

Ingredients

• Vegetable oil or peanut oil
• 6 corn tortillas
• 6 (4-ounce) pieces top-quality ahi tuna
• Olive oil
• Salt and freshly ground pepper
• 3 cups Vegetarian Black Beans, recipe follows, or regular black beans, heated
• 1 cup seeded, diced watermelon
• 1 cup watercress
• 1 jalapeno, julienned
• 4 radishes, julienned
• 1 lime, juiced, plus 6 lime wedges
• 6 ounces feta, crumbled
• 1 pound black beans, soaked in cold water over night and drained
• 1 small red onion, diced
• 1 stick celery, diced
• 1 bay leaf
• 3 tablespoons olive oil
• 1 red bell pepper, diced
• 1 tablespoon minced garlic
• 1 bunch green onions, chopped
• 8 to 10 fresh basil leaves
• 1/3 bunch cilantro, chopped
• 1 teaspoon soy sauce
• 2 teaspoons lemon juice
• 1 tablespoon ground cumin
• 1/2 teaspoon ground cardamom
• Salt and freshly ground pepper

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