Egg Tostada Frittata with Rainbow Tomato Salsa

Ingredients

• 2 red heirloom or plum tomatoes
• 3 brown, orange, green, or yellow ripe tomatoes, mixed
• 1 small red onion, finely chopped
• 3 to 4 scallions, finely chopped
• 2 jalapenos, seeded and finely chopped
• A handful fresh cilantro, finely chopped
• 1 lime, juiced
• Kosher salt
• 1 tablespoon extra-virgin olive oil
• 8 slices good quality smoky bacon, finely diced
• 1 large yellow onion, finely chopped
• 2 red Fresno chile peppers, finely chopped
• 12 large organic eggs
• 1 tablespoon hot sauce
• Freshly ground black pepper
• 3 to 4 handfuls very thin salt-free crispy corn tortilla chips (recommended: Xochitl brand)
• 1 can spicy vegetarian refried beans
• About 1/3 to 1/2 pound smoked Cheddar or smoked pepper Jack cheese
• About 1/3 to 1/2 pound extra-sharp yellow Cheddar cheese
• 1/4 cup pickled sliced jalapenos, drained
• 1 cup shredded leaves from romaine lettuce hearts

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