Salt Roasted Salmon Tostada

Ingredients

• Vegetable oil or peanut oil
• 6 corn tortillas
• 6 (4 ounce) skinless salmon fillets
• 4 to 6 cups pickling salt or coarse sea salt
• Lime-Cumin Vinaigrette, recipe follows
• Handful of cilantro leaves, optional
• 3 cups Vegetarian Black Beans, recipe follows, or regular black beans, heated
• 3 cups arugula
• 2 teaspoons toasted sesame seeds
• 6 ounces goat cheese or queso fresco, crumbled
• 6 lime wedges
• Lime-Cumin Creme Fraiche, recipe follows
• 1/4 cup champagne or red wine vinegar
• 1 tablespoon fresh lime juice
• 1/4 to 1/2 teaspoon ground cumin
• Salt and pepper
• 1/3 cup good olive oil
• 1 pound black beans, soaked in cold water overnight and drained
• 1 small red onion, diced
• 1 celery stalk, diced
• 1 bay leaf
• 3 tablespoons olive oil
• 1 red bell pepper, diced
• 1 tablespoon minced garlic
• 1 bunch green onions, chopped
• 8 to 10 fresh basil leaves
• 1/3 bunch cilantro, chopped
• 1 teaspoon soy sauce
• 2 teaspoons lemon juice
• 1 tablespoon ground cumin
• 1/2 teaspoon ground cardamom
• Salt and freshly ground pepper
• 1/2 cup creme fraiche
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin

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