Guajillo Chile Braised Rabbit Tostada

Ingredients

• Guajillo Chile and Rabbit Braise, recipe follows
• Vegetable oil or peanut oil
• 6 corn tortillas
• 2 cups Vegetarian Black Beans, recipe follows, or regular black beans, heated
• 6 radishes, sliced into thin circles
• 1 cup finely shredded green cabbage
• Leaves from 1/2 bunch cilantro
• Cumin-Lime Vinaigrette, recipe follows
• Rustic Tomatillo and Avocado Salsa, recipe follows
• 3/4 cup crumbled feta
• 2 tablespoons toasted, salted pepitas (pumpkin seeds)
• 4 dried guajillo chiles
• 1 tablespoon fresh oregano leaves
• 1 large clove garlic
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt, plus 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper, plus 1/4 teaspoon freshly ground pepper
• 2 tablespoons olive oil
• 2 rabbits, quartered
• 1/4 cup chopped celery
• 1/4 cup chopped carrot
• 1 cup chopped onion
• 2 to 3 cups chicken stock
• 1 pound black beans, soaked in cold water overnight and drained
• 1 small red onion, diced
• 1 stick celery, diced
• 1 bay leaf
• 3 tablespoons olive oil
• 1 red bell pepper, diced
• 1 tablespoon minced garlic
• 1 bunch green onions, chopped
• 8 to 10 fresh basil leaves
• 1/3 bunch cilantro, chopped
• 1 teaspoon soy sauce
• 2 teaspoons lemon juice

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag