Grilled Eggplant Zucchini and Flatbread with Tzadziki

Grilled Eggplant, Zucchini and Flatbread with Tzadziki

Grilled Eggplant, Zucchini and Flatbread with Tzadziki

By dinnerfeed.com
Serves 8

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Details
  • Servings:   8
  • Calories:   261
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 medium sized eggplant, 2/3 skin removed and striped with a veg peeler
  • 4 medium sized zucchinis, cut lengthwise
  • 1/2 cup extra virgin olive oil
  • 1 cup prepared tzadzki, available ready to go at most groceries or make your own (recipe follows)
  • 1 (8.8-ounce) pack Tandoori Stonefire original Tandoori Naan (2 naan per pack)
Instructions

Grilled Eggplant, Zucchini and Flatbread with Tzadziki serves 8 original recipe by dinnerfeed.com.

View original preparation instructions

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