Portobello Au Poivre With Dijon Sauce Recipe
Ingredients
- 1 1/2lbs baby bello mushrooms, or 6-8 full sized caps
- 1/2 stick butter(sub 1/2 olive oil if using the full caps)
- 1t coarse ground pepper(black or a color blend)
- 2 shallots or 1 small onion, diced
- 3 cloves garlic, minced
- 1/4 white wine
- 1 cup veggie stock or broth
- 2t dijon
- 1t worcestershire sauce
- 1 cup heavy cream
- Kosher or sea salt
- Fresh parsley, chopped
Instructions
Portobello Au Poivre With Dijon Sauce Recipe serves 4 original recipe by Group Recipes.
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