Roasted Fall Veggie Bowl with Green Tahini Sauce

Roasted Fall Veggie Bowl with Green Tahini Sauce

Roasted Fall Veggie Bowl with Green Tahini Sauce

By Delish
40 minutes

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Details
  • Servings:   4
  • Calories:   504
  • Protein:   14g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 1/2 c. semi-pearled farro
  • 2 c. butternut squash, cubed
  • 2 c. baby bello mushrooms, quartered
  • 2 c. Brussels sprouts, quartered or halved
  • 6 tbsp. extra-virgin olive oil, divided
  • kosher salt
  • Black pepper
  • 3 tbsp. lemon juice
  • 1 small garlic clove, minced
  • 2 tbsp. tahini
  • 1/4 c. parsley leaves
Instructions

Roasted Fall Veggie Bowl with Green Tahini Sauce serves 4 original recipe by Delish.

View original preparation instructions

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