Ingredients
- 2 onions quartered
- 4 tbsp sunflower oil
- 4 garlic cloves finely crushed
- thumb-size piece fresh root ginger peeled and very finely grated
- 2 tbsp Madras curry paste
- 2 tsp paprika
- 1 cinnamon stick
- 6 green cardamom bashed to break the shells
- 4 cloves
- 2 bay leaves
- 1 tbsp tomato purée
- 1kg lean leg of lamb cut into generous cubes
- 150ml Greek yogurt
- chopped coriander to garnish
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