Rogan Josh Kashmiri Chile Braised Lamb
Ingredients
- 1½ tbsp. Kashmiri chile powder
- 2 tsp. ground fennel seeds
- 2 tsp. ground ginger
- 1 tsp. asafoetida
- 1 tsp. cumin seeds
- 8 green cardamom pods
- 2 blades of mace, or 1 tsp. ground
- 1 stick cinnamon, halved
- ⅓ cups ghee
- 5 black cardamom pods, cracked with the heel of a knife or mortar and pestle
- 4 lamb shanks, halved crosswise (ask your butcher to do this)
- Kosher salt, to taste
- ¼ tsp. crushed saffron threads
- 2 tbsp. coarsely chopped cilantro
- Cooked white rice or naan bread, for serving (optional)
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