Lamb Rogan Josh
Ingredients
- 2 pounds lamb front leg
- 3 tablespoons yogurt
- 1 teaspoon salt
- 1 teaspoon ground turmeric
- 1/2 lemon, squeezed
- 1 cup mustard oil
- 10 cloves
- 6 green cardamom pods
- 2 black cardamom pods
- 4 cinnamon sticks
- 3 bay leaves
- 3 tablespoons ginger paste
- 1 tablespoon garlic paste
- 2 teaspoons asafetida
- Salt (to taste)
- 4 teaspoons Kashmiri red chile powder
- 2 teaspoons fennel powder
- 2 teaspoons garam masala
- 1 teaspoon ginger powder
- 1 teaspoon ground turmeric
- 2 cups yogurt, whisked
- 1/2 teaspoon dried fenugreek leaves
- Fresh cilantro, for garnish
- Serving suggestions: basmati rice, chapati or naan
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