Ingredients
- 3 tablespoons unsalted butter, plus more for the baking dish
- 2 medium leeks (white and light green parts only), thinly sliced
- 1 tablespoon chopped fresh thyme
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup half-and-half
- Pinch of freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 3 medium russet potatoes (about 2 pounds)
- 2 cups shredded medium-sharp cheddar cheese (about 8 ounces)
- 2 cups diced baked ham
- 2 tablespoons breadcrumbs
- 1/4 cup grated parmesan cheese
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