Rosemary fried potatoes

Rosemary fried potatoes

Rosemary fried potatoes

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   242
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 600g unpeeled potatoes (such as Maris Piper, King Edward or Desiree)
  • 60ml olive oil
  • 15g rosemary (about 3 sprigs), leaves picked and finely chopped
Instructions

Rosemary fried potatoes serves 4 original recipe by BBC Good Food.

View original preparation instructions

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