Cold Fennel and Zucchini Noodle Side Salad
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Squash feta bulgur salad
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- greek
Ingredients
- 1 butternut squash, peeled, deseeded, cut into 3cm chunks
- 2 tbsp harissa paste
- 100g bulgur wheat
- juice 2 limes
- 1 red onion, diced
- 3 tbsp crumbled feta cheese
- 1 tbsp chopped coriander
- 2 handfuls baby spinach, roughly chopped
- 50g pumpkin seed
- 3 tbsp extra virgin olive oil
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