Baked Brie Stuffed With Vegetables
Ingredients
- 2 8-ounce rounds of brie
- 6 spinach leaves, stemmed and chopped
- 6 cherry tomatoes, halved and thinly sliced
- ¼ cup diced roasted red bell pepper
- 4 pitted green olives, finely chopped
- 4 sundried tomatoes, thinly sliced
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