Ingredients
- 2 tbsp. soy sauce
- 2 tbsp. vegetable oil
- 1 tsp. kosher salt
- 1 tsp. sugar
- 0.13 tsp. Chinese five-spice powder
- 3.5 lb. beef chuck
- 2.5 tbsp. vegetable oil
- 1 tbsp. minced fresh ginger
- 0.25 tsp. crushed red pepper
- 2 tbsp. tomato paste
- 5 c. beef broth
- 0.5 c. torn basil leaves
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