Fried Brussels Sprouts With Shallots and Chilies Recipe

Name: Fried Brussels Sprouts With Shallots and Chilies Recipe
Ingredients: 2 tablespoons fish sauce; 2 tablespoons sugar; 2 tablespoons fresh juice from 1 to 2 limes; 3 to 4 Thai bird chilis, finely chopped (see note above); 3 medium cloves garlic, minced on a microplane grater (about 1 tablespoon); 1/4 cup minced fresh cilantro leaves; 3 quarts vegetable, canola, or peanut oil; 2 1/2 pounds Brussels sprouts, stems trimmed, outer leaves removed, split in half; 3 medium shallots, thinly sliced (about 1 cup)