Baked Quinces with Wild Mushrooms in a Madeira Glaze
Ingredients
- 1 lemon, cut in half
- 4 quinces
- 1 1/2 cups Madeira
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 1 ounce dried porcini mushrooms
- 3 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 teaspoons minced fresh thyme leaves, plus sprigs for garnish
- 1/2 pound wild mushrooms, such as shiitake or oyster, trimmed and cut into 1-inch pieces
Instructions
Baked Quinces with Wild Mushrooms in a Madeira Glaze serves 8 original recipe by Martha Stewart.
Organization Tags
Tags easily organize your Recipe Library
Comments