Quince Calvados Crêpe Souffles

Name: Quince Calvados Crêpe Souffles
Ingredients: 2/3 cup whole milk; 1/4 cup plus 1 tablespoon all-purpose flour; 1 large egg; 11/2 tablespoons unsalted butter, melted, plus additional for brushing skillet; 1 teaspoon sugar; 1/4 teaspoon salt; 3 cups water; 2/3 cup sugar; 4 (3-inch-long) strips of fresh lemon zest (1/2 inch wide); 1 1/2 lb quince (2 medium), peeled and halved, then each half cut into 6 wedges and cored; 1/2 teaspoon vanilla; 2 tablespoons Calvados; 2 teaspoons fresh lemon juice; 2 large egg whites; 1 1/2 tablespoons granulated sugar; 1 1/2 tablespoons unsalted butter, melted; Confectioners sugar for dusting