Steak House–Style Porterhouse
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 (2"-thick) prime dry-aged porterhouse steak (about 3 lbs.)
- 3 tbsp. canola oil
- coarse salt and coarsely ground black pepper
- 2 tbsp. butter
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