Dhan Dar

Ingredients

• 2 cups toor dal (dried split pigeon peas) (about 14 1/2 ounces), rinsed
• 7 ½ cups water, divided, plus more for soaking
• 2 tablespoons olive oil, divided
• ½ cup unsalted butter (4 ounces), plus more for serving
• 1 ½ teaspoons ground turmeric
• 2 medium garlic cloves, grated (about 1/2 teaspoon)
• 1 ½ teaspoons kosher salt
• Cooked white rice, for serving
• 1 teaspoon granulated sugar

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