Joanne Lee Molinaros Kimchi Chigae
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon extra-virgin olive oil
- 4 scallions, white parts chopped, green parts cut into 2-inch lengths
- 1/2 cup diced onion
- 1 teaspoon minced fresh ginger
- 2 to 3 cloves garlic, minced
- 1 small potato, diced
- 2 to 3 cups vegan sour kimchi
- 1 tablespoon gochujang
- 2 teaspoons brown rice syrup
- 2 tablespoons soup (light) soy sauce
- 2 cups vegetable broth
- 1 (16-ounce) block medium or firm tofu, cut into 1/2-inch cubes
- 1/4 cup black beans
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments