Buckwheat Pannekoek with Apples and Cacao Nibs
Ingredients
- 1½ cups sugar
- ½ cup buckwheat flour
- ½ cup pastry flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 14 extra-large eggs
- 3 honeycrisp apples (or other sweet-tart apple), cored and finely diced (about 5 cups)
- ¼ cup plus 2 tablespoons cacao nibs (optional)
- ¼ cup plus 2 tablespoons pure maple syrup, preferably grade b, plus more for serving
- ¼ cup plus 2 tablespoons unsalted butter
Instructions
Buckwheat Pannekoek with Apples and Cacao Nibs serves 6 original recipe by Tasting Table.
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