Temple Orange Gelées with Whipped Meringue

Temple Orange Gelées with Whipped Meringue

Temple Orange Gelées with Whipped Meringue

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   163
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   34g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 1/2 cups fresh temple orange juice, strained (from 4 large oranges)
  • 1/4 cup plus 2 1/2 tablespoons sugar
  • 1 tablespoon plus 3/4 teaspoon unflavored gelatin (1 1/2 envelopes)
  • 2 teaspoons finely grated orange zest
  • 2 tablespoons water
  • 1 large egg white
Instructions

Temple Orange Gelées with Whipped Meringue serves 4 original recipe by Food & Wine.

View original preparation instructions

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