Tuna and Avocado Ceviche Recipe

Tuna and Avocado Ceviche Recipe

Tuna and Avocado Ceviche Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   230
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • ¼ pound sushi-grade tuna, cut into ¼-inch chunks
  • Zest and juice of 2 limes
  • 2 small jalapeños, finely chopped
  • 2 avocadoes, cut into ¼-inch chunks
  • ½ cup finely chopped cilantro, plus more for garnish
  • Salt, to taste
  • 2 tablespoons sesame seeds, toasted
Instructions

Tuna and Avocado Ceviche Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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