Yogurt Granita with Melon and Raspberries

Yogurt Granita with Melon and Raspberries

Yogurt Granita with Melon and Raspberries

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   307
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   54g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 quart plain whole-milk Greek yogurt
  • 2 cups whole milk
  • ½ cup honey
  • Pinch of kosher salt
  • 4 very small cantaloupes (about 1½ pounds each)
  • 2 cups raspberries (about 1 pint)
Instructions

Yogurt Granita with Melon and Raspberries serves 8 original recipe by Bon Appetit.

View original preparation instructions

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