BBQ Pork Walking Tacos
Ingredients
- 4 cloves garlic
- 2 onions, sliced thin
- 1 jalapeño, sliced thin
- 1/3 cup packed brown sugar
- 2 tablespoons chili powder
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- One 3-pound boneless pork shoulder roast (pork butt)
- One 18-ounce bottle barbecue sauce
- Eight 2-ounce bags corn chips
- Ranch dressing, for drizzling
- 1 cup fried onions
- 2 green onions, sliced thin
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