Latke Crusted Chicken
Ingredients
- 2 Russet potatoes (about 12 ounces each), peeled and grated
- 1 small yellow onion, peeled and grated
- 3/4 cup all-purpose flour, divided into 3 tablespoons and 9 tablespoons
- 2 large eggs, divided
- 1 teaspoon kosher salt, plus more to taste
- 2 boneless, skinless chicken breasts, halved horizontally (like you're slicing a cake layer in two)
- 6 tablespoons vegetable oil, more or less as needed
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