Latke and Smoked Salmon Stacks
Ingredients
- 1 cup plain Greek yogurt
- 1/2 hothouse cucumber, grated and squeezed dry
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped dill
- Kosher salt
- Freshly ground black pepper
- 3 pounds russet potatoes, peeled and grated
- 1/4 cup vegetable oil
- 1/2 pound smoked salmon, very thinly sliced
- Fresh dill sprigs, for garnish
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