Tomatillo Enchilada Sauce

Tomatillo Enchilada Sauce

Tomatillo Enchilada Sauce

By Martha Stewart
Serves 5

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Details
  • Servings:   5
  • Calories:   71
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course, condiments and sauces
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Cuisine
  • south american
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Ingredients
  • 1 pound tomatillos, husks removed
  • 1 cup diced white onion
  • 1 garlic clove
  • 1 jalapeno, quartered (seeded, if desired)
  • 1 cup water
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil
  • ¼ cup chopped fresh cilantro
  • 1 teaspoon white vinegar
  • Pinch of sugar
Instructions

Tomatillo Enchilada Sauce serves 5 original recipe by Martha Stewart.

View original preparation instructions

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