Korean Steamed Egg Custard
Ingredients
- 3 eggs
- water
- 1/2-3/4 teaspoons salt, & a little more if needed
- 1 teaspoon toasted sesame oil
- 1 scallion/green onion, washed and thinnly sliced,optional
- 1/2 teaspoon mild red pepper flake, like gochugaru or Aleppo, optional
- 1/2 teaspoon sesame seeds, optional
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