Nacho Style Baked Potatoes Recipe

Ingredients

• 4 (12-ounce; 340g) potatoes, preferably russets
• Canola, vegetable, or olive oil, for rubbing
• 1/3 cup sour cream (80ml), plus more for topping, if desired
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1 cup refried beans
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups cheese sauce
• 1 cup pico de gallo
• 1/2 ripe Hass avocado, halved, pitted, flesh scooped from skin, and cubed

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