Italian tuna balls
Ingredients
- 2 160g cans of tuna in sunflower or olive oil, drained (reserve a little oil)
- small handful of pine nuts
- freshly grated zest 1 lemon
- small handful parsley leaves, roughly chopped
- 50g fresh breadcrumb
- 1 egg, beaten
- 400g spaghetti
- 500g jar pasta sauce
Organization Tags
Tags easily organize your Recipe Library
Comments