Crab Rangoon Salad

Crab Rangoon Salad

Crab Rangoon Salad

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   543
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • chinese
Comments
Ingredients
  • 1 bunch asparagus
  • 2 tbsp. water
  • tsp. salt
  • c. mayonnaise
  • 2 green onions
  • 2 tbsp. fresh lemon juice
  • 1 tsp. honey
  • 2 tsp. lower-sodium soy sauce
  • 8 oz. good-quality crab meat
  • 8 c. frisée lettuce
  • 1 c. rice crackers
Instructions

Crab Rangoon Salad serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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